Wine Dinner Number 2
The first wine we started off the appetizers with was called Angora 2011 from Turkey. The price is $12.95. It was a red wine with a purple color. It had a strong smell of lemons with mixed berries. It also had a little gasoline smell with a mix of sharpees. It tasted like rust and it was very bland.
We had garlic bread for appetizers and the wine went well with it. The garlic really brought out the flavor of the wine. I usually like having bread with wine so this was a good combo.
The next wine was called Cono Sur 2013. This wine was from Chile. This wine smelled like chocolate. It was another red wine. It had a redish purple color. It had a mixed smell of chocolate with strawberries. It tasted like a coca cola with a little bit of chocolate.
We had a lot of different combinations with this wine. It went well with the beans, although some of my roommates didn't think so. I just thought the beans had a similar taste. They both had a combined chocolate taste. The eggs did not mix well with the wine. The eggs were watery and did not taste well with the chocolate taste of the wine. The rice did not go well with the wine either. It had a similar taste as the eggs. The pasta went well with the wine. It had an italiano taste to it.
The final wine was called Frappato 2010. I cannot really tell where this bottle is from. This was another red wine that smelled like chocolate. It had a brownish red color. It smelled like cherries and watermelon. It tasted like water mixed with vodka. It went well with the ice cream we had. We had Fudge Ripple. The cold went well with the warmth of the wine.
No comments:
Post a Comment