Variety: Red Grape
Region: Jumilla
Country: Spain
Year: 2011
Price: $7.95
Winery Review: 100% Monastrell, aged in American oak for four months. Bright ruby. Powerful, spicy aromas of dark berry preserves and lavender. Fleshy and round on the palate, offering spicy blackberry and blueberry flavors and gaining sweetness with air. Finishes smooth, long and slightly warm. "
My Review: This red wine had a dark purple color. It had sediments in it. It smelled like chocolate and sharpee and wood. It tasted like beer and wood and oak. It tasted like a dark beer. It was good and seemed like it would work well with a cook out.
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